A TRADITION IN FINE SAUCES
SINCE LAST TUESDAY!
From our founder
Here is a recipe for a delicious marinade for your next beef dish.
- Two cans of beer (save the good stuff for drinking)
- One cup Ricardo Cabeza™ Sauce
- Two TBSP coarse ground black pepper
Editor's note: for this recipe, use between 6 and 12 ounces of Ricardo Cabeza's Smoke Em If You Got Em™ hot sauce.